Meet our 2019 Farm Crew!
Bridget Gould, Greenhouse Manager
Bridget started farming as a workshare volunteer at Meadow’s Mirth Farm in Stratham a decade ago and soon caught the bug and started farming full time. She loves farming for many reasons, but was first drawn to the importance of feeding her family quality organic produce and getting to see the full circle of that produce, from greenhouse to harvest. Bridget’s dream farm day would include cutting greens early in the morning and then digging potatoes.
Bridget is active in her spare time too, trail running, kayaking, hiking, going to the beach and supporting her sons’ traveling soccer endeavors. Bridget grew up in Rye and now lives in Exeter with her husband and three sons.
Liz Willey, Field Manager
Liz’s interest in farming began while working with farmers in Paraguay and Colombia as a Peace Corps volunteer. She worked for vegetable farms in central NH and Maine before coming to the seacoast. She loves how farming can so directly address environmental stewardship and local food security in a community. During her dream farm day, Liz might be found harvesting head lettuce early in the morning and then transplanting another succession of head lettuce later in the day.
Liz is from Hampstead and she likes to explore NH’s mountain ranges, practice her naturalist skills, dance, and get through her ever growing book reading list.
Amber Wilson, Wash Station Coordinator & Farm Store Manager
Amber comes to the farm with a background in restaurant kitchens where she saw the produce that arrives at “the back of the house.” She now uses her valuable knowledge about produce handling and quality as the farm’s wash station and farm store manager. Amber also has a lot of gardening experience and has always had a large vegetable garden. She is super excited to start installing the farm’s new perennial garden this season.
Amber is From Exeter and lives with her family in Brentwood. She loves to hang out with her family, go on outside adventures, work on her garden, cook big family dinners and read anything she can get her hands on.
Kristen Klenow, Field Crew
Kristen started vegetable farming while in college in Lawrence, Kansas where she studied environmental science. Now in her ninth season of vegetable farming, Kristen has since farmed in California, Portugal, and New Hampshire. In addition, this is Kristen’s third season growing cut flowers for her own business, Clyde Farm, which she has started with her partner Jimi who pasture-raises sheep and chickens. Kristen farms because she likes to be outside in nature and the feeling of being tired after a long day of hard work. She enjoys being part of the food system and growing good food for her community. Kristen is from Sonoma, California and now calls New Hampshire home. In her free time Kristen plays Ultimate Frisbee, rides her bike and goes to Prescott Park concerts.
Jordan Dickenson, Field Crew
Jordan recently returned from a year’s stay working and living at the Camphill community in Ireland where members participate in growing all of the community’s own vegetables and meat. He interned at a similar community in Italy as well as Sylvanaqua Farms, a sustainable livestock farm in Virginia. Jordan is passionate about being people’s connection to a healthier way of living, which he has found through farming. His favorite thing about farming is working hard with others toward a common goal in nature. Jordan was born in New Jersey and has called Exeter his home for most of his life. In his free time Jordan enjoys gardening at home, bike riding, being in forested landscapes and playing with his dog.
Kate Donald, Farm Manager/Co-Owner
Kate grew up in Sunapee, NH. She discovered her call to farming when she met some farmers while she was working on urban agriculture projects in New York City after college. She trained at the Farm and Garden apprenticeship program at the University of California at Santa Cruz and then worked on farms in California and Massachusetts before returning to New Hampshire. Back in NH, Kate worked as the farm manager at Willow Pond Community Farm in Brentwood for its first five years before starting Stout Oak Farm. Kate loves the physical work that goes into growing food and her favorite days include planting seeds into freshly prepared beds out in the field. Kate is active in the local food movement, and served on the board of directors of Seacoast Eat Local for many years. When she’s not thinking about farming, she’s dreaming up her next travel adventure with Jeff.
Jeff Donald, Co-Owner
Jeff grew up in East Kingston and now he co-owns and lives on the farm with Kate. During the week, Jeff works for the Cooperative Alliance for Seacoast Transportation (COAST) improving access to transportation for seniors and individuals with disabilities. In his time away from the office, Jeff does a lot of behind-the-scenes work at the farm, including managing the young orchard, tractor work, infrastructure projects, and repairing and building stone walls. Jeff likes to play with their dogs Pippin and Henry, drink craft beer, watch movies, play softball, and work on the farm’s stone walls.