Meet our 2019 Farm Crew!
Bridget Gould, Greenhouse Manager
Bridget started farming as a workshare volunteer at Meadow’s Mirth Farm in Stratham a decade ago and soon caught the bug and started farming full time. She loves farming for many reasons, but was first drawn to the importance of feeding her family quality organic produce and getting to see the full circle of that produce, from greenhouse to harvest. Bridget’s dream farm day would include cutting greens early in the morning and then digging potatoes. Bridget is active in her spare time too, trail running, kayaking, hiking, going to the beach and supporting her sons’ traveling soccer endeavors. Bridget grew up in Rye and now lives in Exeter with her husband and three sons.
Jordan Dickenson, Planting Coordinator
Prior to working at Stout Oak Farm, Jordan spent a year working and living at the Camphill community in Ireland where members participate in growing all of the community’s own vegetables and meat. He interned at a similar community in Italy as well as Sylvanaqua Farms, a sustainable livestock farm in Virginia. Jordan is passionate about being people’s connection to a healthier way of living, which he has found through farming. His favorite thing about farming is working hard with others toward a common goal in nature. Jordan was born in New Jersey and has called Exeter his home for most of his life. In his free time Jordan enjoys gardening at home, bike riding, being in forested landscapes and playing with his dog.
Summer Boudreau, Field Manager
Summer grew up in Exeter, NH and now lives on a small farm in Epping. She fell in love with the farming lifestyle in high school. Since then, she got her degree in Integrated Agricultural Management from the University of New Hampshire. When she isn’t farming, she’s studying herbalism, hiking with her dog Bella, or hanging out with her lizard Irwin the champion hornworm eater. Her favorite part of farming is learning to farm in a way nature intended. She believes in the importance of sustainable, local agriculture and the power of the the community within it.
David Patterson, Assistant Grower — BIO COMING SOON!
Jane Patterson, Assistant Grower
Jane grew up in a Midwestern city (home of John Deere). Her interest in local food blossomed while working in artisanal bakeries in Central Massachusetts and Atlanta. During the school year, she teaches music at Montessori charter school in Newburyport, MA where she enjoys fiddling, singing, dancing and playing marimbas with her students. Her favorite part about farming is serving the land and the community. When she’s not teaching or working at the farm, she enjoys reading, yoga, baking, and exploring the outdoors with her husband, David. After living in several states, they are happy to call Newmarket and New Hampshire home!
Ryan Busby, Assistant Grower — BIO COMING SOON!
Amber Wilson, Special Projects
Amber came to the farm with a background in restaurant kitchens where she saw the produce that arrives at “the back of the house.” She spent the past three years using her valuable knowledge about produce handling and quality as the farm’s wash station and farm store manager. Amber also has a lot of gardening experience and has always had a large vegetable garden. In 2019, she will be transitioning out of her old role, but still helping out at the farm behind the scenes. Amber is From Exeter and lives with her family in Brentwood. She loves to hang out with her family, go on outside adventures, work on her garden, cook big family dinners and read anything she can get her hands on.
Kate Donald, Farm Manager/Co-Owner
Kate grew up in Sunapee, NH. She discovered her call to farming when she met some farmers while she was working on urban agriculture projects in New York City after college. She trained at the Farm and Garden apprenticeship program at the University of California at Santa Cruz and then worked on farms in California and Massachusetts before returning to New Hampshire. Back in NH, Kate worked as the farm manager at Willow Pond Community Farm in Brentwood for its first five years before starting Stout Oak Farm. Kate loves the physical work that goes into growing food and her favorite days include planting seeds into freshly prepared beds out in the field. Kate is active in the local food movement, and served on the board of directors of Seacoast Eat Local for many years. When she’s not thinking about farming, she’s dreaming up her next travel adventure with Jeff.
Jeff Donald, Co-Owner
Jeff grew up in East Kingston and now he co-owns and lives on the farm with Kate. During the week, Jeff works for the Cooperative Alliance for Seacoast Transportation (COAST) improving access to transportation for seniors and individuals with disabilities. In his time away from the office, Jeff does a lot of behind-the-scenes work at the farm, including managing the young orchard, tractor work, infrastructure projects, and repairing and building stone walls. Jeff likes to play with their dogs Pippin and Henry, drink craft beer, watch movies, play softball, and work on the farm’s stone walls.