Cucumber Recipes
We grow Slicing and Pickling cucumbers. They’re both perfect for fresh eating or preserving. Enjoy them straight from the garden, slice them up for a crisp snack, toss them into salads, blend them into juice, and so much more.
In season: July — August
Keep it fresh: Store in your crisper drawer, in your fridge.
Save for Winter: Preserve your cucumbers by canning your own pickles. If you’re new to canning—or ready to give it a try—the National Center for Home Food Preservation at the University of Georgia offers clear, step-by-step instructions for safe home canning, along with reliable, classic pickle recipes you can trust.
Find their pickle guide here
