The first Seacoast Eat Local Winter Farmers’ Market of the season is tomorrow at and you won’t want to miss it! There will be 50 farmers and food producers selling an incredible array of locally grown and produced foods.
Here at the farm we are busy harvesting, washing, bunching, and bagging, getting ready for what is sure to be a bustling market tomorrow. Here’s what we’re bringing: squash, cabbage, turnips, rutabagas, kohlrabi, shallots, tat soi, bok choi, salad mix, spinach, kale, lettuce, micro greens, radishes, parsley, and a few other things we’re still working on harvesting before the sun goes down!
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| Harvesting tat soi and bok choi on November 16th |
Seacoast Eat Local Winter Farmers’ Market
Saturday November 17th, 10:00am – 2:00pm at Wentworth Greenhouses in Rollinsford (1 mile past Red’s Shoe Barn of Dover). Click here for the full market schedule.
We hope to see you there!