what we’re eating this week
Recipe: Roasted Butternut Squash and Beets with Quinoa 1 medium butternut squash, peeled and seeded 1 pound beets 1 medium kohlrabi or a few small turnips 2 small onions 1 bunch scallions, chopped 3 cloves garlic 1 large bunch kale, chard, or beet greens 3 cups cooked quinoa canola oil (for roasting) balsamic vinegar extra …