We’re still finding plenty of food to harvest in our fields, thanks to this fall’s nice moderate temperatures. Our new hoophouse is brimming with greens, timed to be harvested for late November and December farmers’ markets and restaurant orders. Bags and boxes of roots and other storage crops pile up in our cooler. As the …
FALL HARVEST WEEKEND at the FARM STORE NOVEMBER 14th & 15th The Farm Store with be stocked with a great selection of fall vegetables, fresh greens, and other local foods.
This Friday and Saturday, 50 families will visit the farm to pick up their “late season” Thanksgiving Shares. Each family gets 2 big boxes — mostly local organic vegetables we’ve grown here at Stout Oak Farm. The contents of these boxes represent many months of growing, and many weeks of harvesting, washing, sorting, weighing, bunching, …