find us at local markets this winter!

Here’s Julia at the Seacoast Eat Local Winter Farmers’ Market in Rollinsford.  There is so much amazing local food at this market!  See our Winter Calendar below for upcoming market dates. Stout Oak Farm Winter Calendar Find us at these markets! We’ll be selling eggs, greens, and winter storage vegetables. Three River Farmers’ Alliance Farm-to-Chef […]

winter greens update

This week and next, we’re harvesting spinach and baby lettuce from our unheated hoophouse for Seacoast Eat Local‘s Winter Farmers’ Markets on December 6th and December 13th! Inside our larger hoophouse, we keep the temperature slightly above freezing through mid-December.  What’s growing in there right now?  Micro greens, radish shoots, and pea shoots for local […]

Assembling the Ingredients: Thanksgiving Shares 2014!

This Friday and Saturday, 50 families will visit the farm to pick up their “late season” Thanksgiving Shares.  Each family gets 2 big boxes — mostly local organic vegetables we’ve grown here at Stout Oak Farm.  The contents of these boxes represent many months of growing, and many weeks of harvesting, washing, sorting, weighing, bunching, […]

Farm Store Re-Opening Next Weekend

Good news! Our Farm Store will be open next Friday and Saturday!  We’re still harvesting lots of cabbage, carrots, beets, radishes, turnips, leeks, and greens, so we’ve decided to open the Farm Store for a couple of days.  Our Thanksgiving Share Pick-Up will be happening at the same time.    FARM STORE HOURS Friday November […]

where to find us this fall and winter

We’re growing more food for the late fall and early winter months than we ever have before!  Here’s the rundown on our late season schedule: Our Farm Store is open through Friday October 31st.  We are still harvesting loads of vegetables — carrots, beets, turnips, potatoes, kale, salad greens, cabbage, radishes, and more. Come by […]