We’re growing more food for the late fall and early winter months than we ever have before! Here’s the rundown on our late season schedule: Our Farm Store is open through Friday October 31st. We are still harvesting loads of vegetables — carrots, beets, turnips, potatoes, kale, salad greens, cabbage, radishes, and more. Come by …
We grew some monster carrots! THIS WEEK’S HARVEST Lettuce Arugula Sweet Peppers Hot Peppers Dark Red Norland and Early Ohio Potatoes Leeks Carrots Kale Choice of Fresh Herbs – Parsley, Dill, Cilantro, Fennel RECIPE LINKS Roasted Carrots with Cumin Frizzled Leeks Potato and Leek Gratin Potato Leek Soup Sue’s Portuguese Kale Soup Roasted Carrots and …
THIS WEEK’S HARVEST Dark Red Norland and Early Ohio Potatoes Red and Yellow Onions Carrots Cucumbers Greens – Tat Soi, Kale, or Napa Cabbage Tomatoes Hot Peppers Choice of Fresh Herbs – Cilantro, Parsley, Dill RECIPE LINKS Potato Latkes Oven Baked Potato Fries Garlic Parmesan Roasted Potatoes Caramelized Onion and Tomato Tart Fresh Tomato Salsa …