FALL HARVEST WEEKEND at the FARM STORE NOVEMBER 14th & 15th The Farm Store with be stocked with a great selection of fall vegetables, fresh greens, and other local foods.
This Friday and Saturday, 50 families will visit the farm to pick up their “late season” Thanksgiving Shares. Each family gets 2 big boxes — mostly local organic vegetables we’ve grown here at Stout Oak Farm. The contents of these boxes represent many months of growing, and many weeks of harvesting, washing, sorting, weighing, bunching, […]
Good news! Our Farm Store will be open next Friday and Saturday! We’re still harvesting lots of cabbage, carrots, beets, radishes, turnips, leeks, and greens, so we’ve decided to open the Farm Store for a couple of days. Our Thanksgiving Share Pick-Up will be happening at the same time. FARM STORE HOURS Friday November […]
We’re growing more food for the late fall and early winter months than we ever have before! Here’s the rundown on our late season schedule: Our Farm Store is open through Friday October 31st. We are still harvesting loads of vegetables — carrots, beets, turnips, potatoes, kale, salad greens, cabbage, radishes, and more. Come by […]
Yes, we’ve already had a couple of frosty mornings here at the farm, but the season is far from over! Winter squash are curing in the greenhouse, broccoli and Brussels sprouts are growing well in the field, and we’re still planting lettuce, kale, spinach, and lots of other greens for late fall, winter, and spring […]
THIS WEEK’S HARVEST: TomatoesBeansSalad MixLettuceKale or ChardPeppersLeeksCarrotsBeets, Turnips or CabbageHerbs RECIPE IDEAS: Siberian Kale SaladVibrant Tasty Green Beans (with Leeks)Refrigerator Dilly BeansCarrot Mushroom LoafOven Roasted Leeks Herb Butter Joanne’s Carrot SoupIngredients: 1 lb carrots, grated, 1 – 2 tsp diced ginger, 2 cups soup stock of your choice, salt & pepper to taste. Optional […]