Assembling the Ingredients: Thanksgiving Shares 2014!

This Friday and Saturday, 50 families will visit the farm to pick up their “late season” Thanksgiving Shares.  Each family gets 2 big boxes — mostly local organic vegetables we’ve grown here at Stout Oak Farm.  The contents of these boxes represent many months of growing, and many weeks of harvesting, washing, sorting, weighing, bunching, […]

Farm Store Re-Opening Next Weekend

Good news! Our Farm Store will be open next Friday and Saturday!  We’re still harvesting lots of cabbage, carrots, beets, radishes, turnips, leeks, and greens, so we’ve decided to open the Farm Store for a couple of days.  Our Thanksgiving Share Pick-Up will be happening at the same time.    FARM STORE HOURS Friday November […]

where to find us this fall and winter

We’re growing more food for the late fall and early winter months than we ever have before!  Here’s the rundown on our late season schedule: Our Farm Store is open through Friday October 31st.  We are still harvesting loads of vegetables — carrots, beets, turnips, potatoes, kale, salad greens, cabbage, radishes, and more. Come by […]

CSA – week 15

THIS WEEK’S HARVEST: TomatoesBeansSalad MixLettuceKale or ChardPeppersLeeksCarrotsBeets, Turnips or CabbageHerbs  RECIPE IDEAS:    Siberian Kale SaladVibrant Tasty Green Beans (with Leeks)Refrigerator Dilly BeansCarrot Mushroom LoafOven Roasted Leeks Herb Butter Joanne’s Carrot SoupIngredients: 1 lb carrots, grated, 1 – 2 tsp diced ginger, 2 cups soup stock of your choice, salt & pepper to taste. Optional […]