Recipe: Roasted Butternut Squash and Beets with Quinoa 1 medium butternut squash, peeled and seeded 1 pound beets 1 medium kohlrabi or a few small turnips 2 small onions 1 bunch scallions, chopped 3 cloves garlic 1 large bunch kale, chard, or beet greens 3 cups cooked quinoa canola oil (for roasting) balsamic vinegar extra […]
Farm Store Re-Opening Next Weekend
Good news! Our Farm Store will be open next Friday and Saturday! We’re still harvesting lots of cabbage, carrots, beets, radishes, turnips, leeks, and greens, so we’ve decided to open the Farm Store for a couple of days. Our Thanksgiving Share Pick-Up will be happening at the same time. FARM STORE HOURS Friday November […]
farm store update!
We decided to keep the Stout Oak Farm Store open for 1 extra day! So we’re open today, Friday 10/31 and tomorrow, Saturday 11/1, from 9am – 6pm. (After that, the store is officially closed for the season, but we may re-open for a few days in November, weather permitting). TODAY and TOMORROW at the […]
CSA week #18
Giant Napa Cabbages! THIS WEEK’S HARVEST ‘Red Ace’ Beets ‘Sangre’ and ‘Early Ohio’ Potatoes Rutabagas Carrots Napa Cabbage Yellow Onions Red Onions Lettuce Acorn Squash Choice of Fresh Herbs RECIPE LINKS Stir Fried Napa Cabbage and Carrots Napa Cabbage Salad with Peanut Sauce and Noodles Mashed Potatoes with Rutabaga and Buttermilk Rutabaga Fries Oven Roasted […]