Seed Starting Workshop
Saturday May 4, 10am – 12pm
Grow your own vegetables from seed this year! At this hands-on workshop, you’ll learn how to raise healthy seedlings for transplanting, as well as how to successfully sow root crops, greens, and beans directly in your garden beds. We’ll cover everything you need to know to get started: organic soil mixes, containers, planting dates, temperature and light requirements, planting depth, watering, seed sources, seeding techniques, and other tips for success. Practice seeding your own tray of lettuce seedlings to take home. Workshop led by Joanne Ducas, Stout Oak Farm’s Assistant Farm Manager. $25 per person. To register, email stoutoakfarm@gmail.com.
Spring Seedling Sale and Open House
Friday May 24th, 10am – 6pm
Saturday May 25th, 10am – 4pm *OPEN HOUSE*
Sunday May 26th, 10am – 4pm
Mark your calendars for our annual Spring Seedling Sale and season kick-off Open House! Choose from a great selection of Certified Organic plants grown right here on the farm: 20 varieties of tomatoes, eggplant, hot and sweet peppers, basil, lettuce, squash, cucumbers, greens, and lots more. Stop by the Open House with your family on Saturday, 10am – 4pm. More details to come!
Pre-Ordering Plants: To reserve plants for pick-up at the Spring Seedling Sale, you can place an order now! Click here for more info