november harvest

We’re still finding plenty of food to harvest in our fields, thanks to this fall’s nice moderate temperatures.

Our new hoophouse is brimming with greens, timed to be harvested for late November and December farmers’ markets and restaurant orders.

Bags and boxes of roots and other storage crops pile up in our cooler.

As the days shorten and we wake to frosty mornings, we make the most of the warmest parts of each day, and look forward to the pace of things slowing down.

Come find us this winter at Seacoast Eat Local’s Winter Farmers’ Markets and the new Three River Farmer to Chef Market at 3S Artspace!