Stout Oak Farm got some attention on NHPR yesterday! As part of their week-long series “Eating In: New Hampshire’s Food Supply,” we were asked to talk about what it takes to start up a new farm. Our interview was included in yesterday’s piece on the Exchange, “New Hampshire Food Economy 101.” To listen, click here.
Be sure to tune in throughout the week, but especially on Thursday at 9:00am, when Sara Zoe Patterson of Seacoast Eat Local will be a guest on the Exchange for their segment on “Localism in New Hampshire.”
