THIS WEEK’S SHARE
Baby Arugula
Summer Squash
Zucchini
Scallions
Salad Turnips
Lettuce
Kale or Chard
Basil, Cilantro, or Dill
Summer Squash
Zucchini
Scallions
Salad Turnips
Lettuce
Kale or Chard
Basil, Cilantro, or Dill
RECIPE IDEAS
Chocolate Chip Zucchini Bread
Zucchini Stuffed with Goat Cheese
Summer Squash with Baked Eggs
Marinated Zucchini Salad
Basil Pesto
Cilantro Pesto
5 Ways to Use Up a Bunch of Scallions
TRY THIS SUPER EASY RECIPE for Roasted Zucchini & Summer Squash
Preheat oven to 475.
1. Slice squash lengthwise into 1/4 inch thick slices. 2. Lay out in a single layer on a baking sheet, and brush with olive oil on both sides. 3. Sprinkle with salt, a little chopped basil, and a little grated parmesan. 4. Roast on top rack in oven at 475 for 8 to 10 minutes. 5. Gently flip squash over with spatula and sprinkle with a little more parmesan. 6. Turn oven to Broil. Put back on top rack for 2 or 3 more minutes. Enjoy!
