CSA week #4

Snap Peas and Snow Peas
Garlic Scapes
Swiss Chard
Chinese/Napa Cabbage
Salad Turnips
Choice of Fresh Herbs

Basic Green Soup (Thanks to CSA member Debby for sharing this recipe!)
Radish Salad (with Kale Stems!) from Andrea Hood
Sesame Roasted Snap Peas
One Pot Kale and Quinoa Pilaf 
Swiss Chard Italian Style
Chinese Cabbage Salad
8 Things To Do With Chinese/Napa Cabbage (including quick Kimchi)

Need more ideas? Seacoast Eat Local has an amazing collection of recipes on their Pinterest page. While you’re at it, get in the loop with Seacoast Eat Local! You’ll be glad you did. Sign up for their email newsletter, and pick up a copy of this year’s Seacoast Harvest local food guide at
the Farm Store this week. We are proud to say that Stout Oak Farm is a
sponsor of the 2013-14 Seacoast Harvest guide. Kate also serves on
Seacoast Eat Local’s board of directors, coordinates their Winter
Farmers’ Markets, and believes passionately in the work they’re doing.
Check them out!

Our little cousin Tegan loves our sugarsnap peas!