CSA – week 3

2 heads lettuce

1 bag salad mix

1 bag beet greens

1 bunch radishes/turnips

1 bunch kale

2 stalks green garlic

1 bunch garlic scapes

1 bunch fresh herbs 

Recipe ideas: 

Wilted Beet Greens with Bacon and Garlic 

Curried Hakurei Turnips 

Bold Salads by Mark Bittman, New York Times