CSA week #18 – Final Week!

Brussels Sprouts
Butternut Squash
Pie Pumpkins
Swiss Chard
Sweet and Hot Peppers
Micro Greens
Husk Cherries
Choice of Fresh Herbs

Roasted Root Vegetables
Winter Squash Soup
Roasted Brussels Sprouts and Bacon
Brussels Sprouts Potato Hash
Roasted Beets and Their Greens
Beet and Beet Green Gratin
Pumpkin Apple Pancakes
Carrot Cake Oatmeal
Pumpkin Pie

A love letter to our CSA members,

As the CSA season draws
to a close, we are deeply grateful for all of you – our wonderful farm
community. Every week, we look forward to harvesting your food, packing
your boxes, and seeing your smiling faces. We love hearing about your
cooking adventures, finding out which vegetables make you swoon, and
hearing which members of your family just starting loving
kale/turnips/kohlrabi/squash. This may sound a little mushy, but it’s
true. We just love growing your food! When we’re out digging carrots,
harvesting cherry tomatoes, or bunching greens, it is you we are
thinking about.

From the bottom of our hearts, we thank you for being the most enthusiastic eaters and farm cheerleaders we could ask for. Every
growing season has its high and low points, including some bountiful
successes and some disappointments. We do our best to grow all the food
we can, and learn all we can from the surprises that each growing season
brings. Sharing this experience with you makes all the difference. Sometimes
it’s hard to see the big picture, but you help us do that. On our best
days and our toughest days, you are right there with us. Your commitment
to the farm is constant reinforcement that we are on the right track,
and encourages us to keep going, and keep getting better at what we do.
Thank you!

We sincerely hope you and your families feel an important part of
our farm community, and we hope to see you back at the farm again next

Thank you for eating local, and supporting our farm!

Your Farmers,
Kate, Joanne, Jaime, and Christa

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