CSA week #16

We grew some monster carrots!

THIS WEEK’S HARVEST
Lettuce
Arugula
Sweet Peppers
Hot Peppers
Dark Red Norland and Early Ohio Potatoes
Leeks
Carrots
Kale
Choice of Fresh Herbs – Parsley, Dill, Cilantro, Fennel

RECIPE LINKS
Roasted Carrots with Cumin
Frizzled Leeks
Potato and Leek Gratin
Potato Leek Soup
Sue’s Portuguese Kale Soup 
Roasted Carrots and Potatoes with Dill
Herbed Goat Cheese Stuffed Peppers
How to Freeze Peppers (so easy!)

Leeks!

This curly kale is perfect for Portugese Kale Soup!
Our strategy for protecting the eggplant and pepper plants from the frost on Thursday and Friday nights!!