THIS WEEK’S HARVEST:
Tomatoes
Beans
Salad Mix
Lettuce
Kale or Chard
Peppers
Leeks
Carrots
Beets, Turnips or Cabbage
Herbs
RECIPE IDEAS:
Siberian Kale Salad
Vibrant Tasty Green Beans (with Leeks)
Refrigerator Dilly Beans
Carrot Mushroom Loaf
Oven Roasted Leeks
Joanne’s Carrot Soup
Ingredients: 1 lb carrots, grated, 1 – 2 tsp diced ginger, 2 cups soup stock of your choice, salt & pepper to taste. Optional additions: add a little milk for a creamier soup; add a few diced potatoes for a thicker soup.
The
secret to this super quick and easy soup is grating the carrots so they
cook quickly! Simmer gently until the carrots and ginger are cooked
through and some of the liquid has evaporated. Puree in the food
processor until smooth. Serve with a dollop of yogurt or cashew butter.
LATE SEASON BULK SHARES:
Stock up on local food for winter! For those who are interested in extending the season with us, we are offering a Late Season Bulk Share with
2 pick up dates in November. Late Season Shares will include bulk
storage vegetables as well as fresh greens and herbs. Late season shares
typically include winter squash, pie pumpkins, potatoes, root crops,
red and yellow storage onions, and shallots, as well as leeks, cabbage,
kale and other cold hardy greens, salad greens, and herbs. We are also
working on sourcing some additional items from our friends at other
local farms, including garlic and dried beans. Pick up dates are
Thursday November 1 and Thursday November 18, 3:00 – 6:00pm. This share
is a great way to stock up for your Thanksgiving feast. Late Season Share: $250. Space is limited. The deadline to sign up is October 1st. Click here to buy a Late Season Bulk Share.