THIS WEEK’S HARVEST
Dark Red Norland and Early Ohio Potatoes
Red and Yellow Onions
Carrots
Cucumbers
Greens – Tat Soi, Kale, or Napa Cabbage
Tomatoes
Hot Peppers
Choice of Fresh Herbs – Cilantro, Parsley, Dill
RECIPE LINKS
Potato Latkes
Oven Baked Potato Fries
Garlic Parmesan Roasted Potatoes
Caramelized Onion and Tomato Tart
Fresh Tomato Salsa
Kale and Potato Soup
Jalapeno Cornbread
