THIS WEEK’S HARVEST
Basil
Heirloom Slicing Tomatoes
Cherry Tomatoes
Onions
Carmen Sweet Italian Frying Peppers
Hot Peppers*
Summercrisp Lettuce
Arugula
Zucchini
Baby Beets*
Tokyo Turnips*
*not included in Wednesday shares
RECIPE IDEAS
Now is the time to preserve some of this year’s harvest for winter! Here are some tried and true preservation ideas!
Roasted Tomato Sauce (roast and then freeze!)
Oven-Dried Cherry Tomatoes
Basil Pesto (freeze in ice cube trays)
How to Quick Pickle: Zucchini, Squash, Cucumbers, Carrots, Onions
Fresh Salsa / Pico de Gallo
Salsa for Canning (This is a great recipe we’ve used many times. You can adapt it and use any kind of tomato).
Freeze Your Peppers and other CSA tips!
Oven-Dried Cherry Tomatoes
Basil Pesto (freeze in ice cube trays)
How to Quick Pickle: Zucchini, Squash, Cucumbers, Carrots, Onions
Fresh Salsa / Pico de Gallo
Salsa for Canning (This is a great recipe we’ve used many times. You can adapt it and use any kind of tomato).
Freeze Your Peppers and other CSA tips!