Carrot Recipes

Our Carrots are one of our most popular vegetables, with a serious following! They are super sweet and full of flavor.

No need to peel our carrots! Save time and preserve their nutrients. Enjoy them raw in salads and slaws, pickled, roasted, sautéed, baked, or stir-fried. Even the carrot tops are edible—use them to make pesto or hummus!

In season: Summer — late Fall

Keep it fresh: Store in the fridge in their bag or a sealed container—they can stay fresh for several weeks. Remove the tops, before refrigerating, and keep each in a container to maintain freshness. This prevents the carrots from losing moisture and becoming rubbery.