Bok Choi Recipes

Bok Choi is incredibly versatile and can be enjoyed in countless ways. Grill, roast, stir-fry, or sauté it, add it to soups, or shred it raw for refreshing slaws and salads. It’s also incredibly nutritious, and has a lot of Calcium especially!

In season: Spring — Fall

Keep it fresh: Store in an airtight container or bag in the fridge’s crisper drawer to keep it crisp and prevent wilting.

Kate’s favorite way to enjoy it is with her recipe for Bok Choi and Sesame Noodles