The Stout Oak Farm crew got down to business last fall, cultivating sleeping soil, dividing up some gorgeous flower and herb crowns, and taking steps to begin the transformation of bare ground near our “Big House” hoophouse to establish our new perennial herb garden! We’re looking forward to our 2019 “To-Do” list with the addition […]
Author: Amber
Easy Spontaneous Dinner: Summer Squash Casserole
1. Saute an onion and some chopped scallions in a little bit of oil in ovenproof skillet. Once the onions have softened, remove the pan from heat. 2. Add sliced squash and/or zucchini, a handful of chopped basil, more scallions, and shredded cheddar (about a cup). Toss all of this with the cooked onions. I […]