It’s almost 2016! That means it’s time to sign up for your CSA share. Choose from a Weekly Vegetable CSA Share or Farm Store Credit Account. New Pickup Times for 2016 Weekly CSA Shares: TUESDAYS, 2:00 – 6:00pm or SATURDAYS, 9:00am – 12:00. Sign Up Here
find us at local markets this winter!
Here’s Julia at the Seacoast Eat Local Winter Farmers’ Market in Rollinsford. There is so much amazing local food at this market! See our Winter Calendar below for upcoming market dates. Stout Oak Farm Winter Calendar Find us at these markets! We’ll be selling eggs, greens, and winter storage vegetables. Three River Farmers’ Alliance Farm-to-Chef […]
We’re still finding plenty of food to harvest in our fields, thanks to this fall’s nice moderate temperatures. Our new hoophouse is brimming with greens, timed to be harvested for late November and December farmers’ markets and restaurant orders. Bags and boxes of roots and other storage crops pile up in our cooler. As the […]
save the date
FALL HARVEST WEEKEND at the FARM STORE NOVEMBER 14th & 15th The Farm Store with be stocked with a great selection of fall vegetables, fresh greens, and other local foods.
It was 22 degrees this morning, but it’s still looking very green in the greenhouses! Our crops in the field are still in good shape too, thanks to row covers, and varieties that can handle the cold. Everyone has been asking us, “What’s still growing out there?” Here’s the answer: So many things!! Green cabbage, […]
CSA week #18 – Final Week of the Season!
THIS WEEK’S HARVEST Butternut Squash Napa Cabbage Carrots Onions Daikon Radishes Kale Salad Greens Rainbow Chard* *not included in Wednesday shares RECIPE IDEAS Kate’s Roasted Butternut Squash and Beets with Quinoa and Kale Butternut Squash Soup with Apples and Bacon Roasted Winter Squash Slices Pizza with Crispy Kale and Butternut Squash What to Do with […]
what we’re eating this week
Recipe: Roasted Butternut Squash and Beets with Quinoa 1 medium butternut squash, peeled and seeded 1 pound beets 1 medium kohlrabi or a few small turnips 2 small onions 1 bunch scallions, chopped 3 cloves garlic 1 large bunch kale, chard, or beet greens 3 cups cooked quinoa canola oil (for roasting) balsamic vinegar extra […]
CSA week #17
Watermelon Radishes THIS WEEK’S HARVEST Butternut Squash Sweet Dumpling Squash Kale Scallions Watermelon Radishes Kohlrabi Choice of Baby Greens Rainbow Swiss Chard* Carrots* Choice of Herbs* *not included in Wednesday shares Watermelon Radishes RECIPE IDEAS Squash Fritters Kale Salad with Quick Pickled Watermelon Radish Roasted Watermelon Radish with Goat Cheese Kohlrabi Carrot Scallion Saute Roasted […]
CSA week #16
THIS WEEK’S HARVEST Beets Carrots Sweet Peppers Red Tropea Onions Lettuce Kale Rainbow Swiss Chard Sweet Dumpling Squash Apples RECIPE IDEAS How to Roast Beets Whole Beet Skillet Apple and Raw Beet Slaw Roasted Winter Squash Slices Sauteed Rainbow Chard with Raw Beets and Goat Cheese Roasted Squash and Kale Pizza Our new hoophouse is […]