what’s for lunch? kale!

Our farm was featured in this recent story in The Wire about NH Farm to School:  Making the Connection.   In the fall, we made weekly deliveries to Exeter High School, where food service director Jeanne Pierce is doing great things with local food!  As we make our crop plans for the 2012 growing season, we’ll […]

finding our bearings

As you can tell from the orange and pink markers all around the farm, the property was recently surveyed as part of the process of working toward the conservation easement that will soon be in place. Survey maps in hand, we decided to walk the perimeter of the property to get familiar with the farm’s […]

roast some turnips

It’s officially roasted root vegetable season at our house. This is how we like to eat our hearty fall roots like turnips, beets, and carrots, and of course you can toss in any combination of potatoes, onions, garlic, shallots, or winter squash too. If you haven’t tried roasting turnips, you’re in for something really good. […]

CSA – final share!

THIS WEEK’S HARVEST Winter Squash Pie Pumpkins Potatoes Onions Garlic Shallots Roots (beets, carrots, turnips) Peppers Kale or Swiss Chard Herbs Recipe Ideas:  Homemade Pumpkin PureeSquash Pie Potato Kugel Portuguese Kale Soup Roasted Root Vegetables and Potatoes with ShallotsButternut Squash Bread