Everything is germinating! Pea shoots for Three River Farmers Alliance restaurant deliveries Julia and Javi in the greenhouse. Yes, that’s a microscope (for looking at microorganisms in our compost). Double decker growing in the Little House! Conor and Javi built these nice new greenhouse tables while we were waiting for the snow to melt.
This week and next, we’re harvesting spinach and baby lettuce from our unheated hoophouse for Seacoast Eat Local‘s Winter Farmers’ Markets on December 6th and December 13th! Inside our larger hoophouse, we keep the temperature slightly above freezing through mid-December. What’s growing in there right now? Micro greens, radish shoots, and pea shoots for local […]
It’s late November, and we’re still harvesting! Yesterday up on the hill (the ground still slightly frozen even in the middle of the day) we harvested beets, kale, tat soi, and the last baby salad greens and arugula of the season. We also discovered some gorgeous parsley and a surprise stash of Brussels sprouts in […]
It may be cold outside, but our greenhouse is buttoned up for winter, and it’s just warm enough inside to grow some beautiful microgreens for the upcoming Seacoast Eat Local Winter Farmers’ Markets. We’ll be attending the next two markets, Saturday December 7th in Rollinsford at Wentworth Greenhouses, and December 14th at Exeter High Schoool, […]