I spent Halloween day moving the last of our equipment from the farm in Epping to our new place in Brentwood. I thought I might try to dig the last our potatoes, beets, and turnips that day too, but there was still quite a bit of snow on the ground so I decided to wait.
We still have a little time to get ready for Seacoast Eat Local’s first Winter Farmers’ Market, coming up soon on November 19.
|last truckload of stuff|
|turnips still looking good under row covers under snow|