THIS WEEK’S SHARE
Kale or Chard
Basil, Cilantro, or Dill
TRY THIS SUPER EASY RECIPE for Roasted Zucchini & Summer Squash
Preheat oven to 475.
1. Slice squash lengthwise into 1/4 inch thick slices. 2. Lay out in a single layer on a baking sheet, and brush with olive oil on both sides. 3. Sprinkle with salt, a little chopped basil, and a little grated parmesan. 4. Roast on top rack in oven at 475 for 8 to 10 minutes. 5. Gently flip squash over with spatula and sprinkle with a little more parmesan. 6. Turn oven to Broil. Put back on top rack for 2 or 3 more minutes. Enjoy!