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CSA Week #2

THIS WEEK’S SHARE Napa Cabbage Kale Radishes or Salad Turnips Broccolini* Butterhead Lettuce Redleaf Lettuce Choice of Baby Greens *not included in Wednesday shares RECIPE LINKS Stir-Fried Cabbage in Peanut Sauce Fish Tacos with Napa Cabbage Slaw Baked Kale Chips Oven-Roasted Broccolini Lemony Broccolini Kale & Broccolini Salad with Maple Vinaigrette    

Posted in csa

CSA Week #1

THIS WEEK’S HARVEST Redleaf Lettuce Mini Bibb Lettuce Baby Kale Pea Shoots Bok Choi Bunched Kale Choice of Micro Greens RECIPE IDEAS >Bok Choi and Sesame Noodles >Baby Kale Salad >Easy Sauteed Kale with Garlic >Bok Choi Radish Slaw    

Here we go, into the ground!

After months of seeding and caring for thousands of baby plants in the greenhouse and outdoors in their trays, the seedlings are finally finding their way into the ground! MANY plants have found their way into the gardens of our Plant Sale customers! The sale during Memorial weekend was such a success; we were so […]

Why We Farm

Bios for the farm staff for 2017 are up! While writing our bios we reflected a bit about why we are choosing to farm. Here are some of our answers to the question “Why do you farm?”….   “Healthy food is a priority, feeding my family quality, organic produce is important”  “Because it’s important for […]

eating with the seasons

Now this is what we’re talking about! Thanks to Abby Quillen for this infographic about the benefits of eating with the seasons. “Eating seasonally helps you eat healthier, more nutritious food, and be more in sync with the natural world. Seasonal eating is also usually better for the environment than the standard American diet, because […]

grow your own!

It’s never too early to start planning your garden! If you plan to grow your own vegetables this year, we would love to grow your seedlings for you! All of our plants are Certified Organic, and grown from seed here at Stout Oak Farm. We use a compost-based potting mix (made by Vermont Compost Company) […]