Our latest newsletter has all the good spring news! The Exeter Farmers’ Market opens for the season, our Spring Plant Sale/Farm Store opening weekend is coming up in a few weeks, and we just added 5 more spaces for Tuesday afternoon CSA pickup, so if that’s your preferred day, you’re in luck. Read on!
Now this is what we’re talking about! Thanks to Abby Quillen for this infographic about the benefits of eating with the seasons. “Eating seasonally helps you eat healthier, more nutritious food, and be more in sync with the natural world. Seasonal eating is also usually better for the environment than the standard American diet, because […]
It’s never too early to start planning your garden! If you plan to grow your own vegetables this year, we would love to grow your seedlings for you! All of our plants are Certified Organic, and grown from seed here at Stout Oak Farm. We use a compost-based potting mix (made by Vermont Compost Company) […]
THIS WEEK’S HARVEST Potatoes Carrots Delicata Squash Onions Baby Salad Greens Peppers Kale Chard* Tomatoes* *not included in Wednesday shares RECIPE IDEAS Roasted Delicata Squash with Onions Kale and Sausage Stuffed Delicata Squash Roasted Baby Potatoes with Thyme and Rosemary Chicken Swiss Chard (or Kale) Pasta Bake Scrambled Egg and Swiss Chard Tacos Spicy Kale […]
THIS WEEK’S HARVEST Red Potatoes (eat the skins!) Carrots Arugula Lettuce* Sweet Peppers Red and Yellow Onions Cooking Greens Cherry Tomatoes Slicing Tomatoes *not included in Wednesday shares RECIPE IDEAS Roasted Potatoes, Onions, and Carrots Pepper and Onions Fajitas Turnip Greens with Ham and Tomatoes Arugula Salad with Caramelized Onions and Goat Cheese Arugula and […]